A recent Washington State Food Security Survey reveals that grocery prices are taking a toll on households across the state. Conducted between August and October 2024, the survey of over 5,500 residents found that 55% reported food insecurity, a sharp rise from 49% in 2023.
On average, Washingtonians spend $263 per person on groceries each month, with 42% struggling to afford essentials. Red meat (58%), chicken (40%), and fresh fruit (38%) were among the most challenging items to purchase. Even households earning $75,000–$150,000 are feeling the pinch, with one-third reporting food insecurity.
The impact extends beyond the dinner table—70% of food-insecure respondents are cutting back on both quantity and quality of food, leading to health concerns. More than half (54%) of those facing food insecurity report poor or fair health, compared to 22% of food-secure individuals.
To cope, 55% of respondents turn to food assistance programs, with food banks and SNAP being the most utilized resources. Both urban and rural communities report similar food insecurity rates, with counties like Lewis, Franklin, and Pierce seeing higher struggles.
With grocery costs continuing to rise, food affordability remains a critical issue for Washington residents.
